Check out this easy, kid and large family friendly meal that costs less than $10 to make! We love Cowboy Lasagna (original recipe from: Peppermint Mocha Mama) and we also love our Instant Pot, so we decided to adapt our version of Cowboy Lasagna to make it in the Instant Pot.
Our 5-year old loves this recipe and dubbed it “peach mango”, which has absolutely nothing to do with the ingredients except that we often serve Cowboy Lasagna with fruit cocktail!
Don’t have an Instant Pot! Why not?! The Instant Pot has been a game changer for my family. I’ve never been so happy with a kitchen appliance before. Some meals take less than 5-minutes to make like my family’s favorite Chicken Tacos.
- 1 lb ground beef
- 1 can condensed tomato soup
- 1/2 tbsp Worcestershire sauce
- 3 tsp ground mustard
- 1 can mixed vegetables
- 20 oz package of tater tots
- 2 cups water
- 2 cups mozzarella cheese, shredded
- Use saute function to brown beef in Instant Pot
- Add ground mustard, tomato soup, and Worcestershire sauce and mix well
- Add mixed vegetables and water. Mix.
- Top with tater tots
- Set instant pot to low pressure for 10 minutes
- Quick release lid and mix in mozzarella cheese
We also like to mix in the tater tots as well and add an additional layer at the top of the pot.
Be sure to remember the 2 cups of water. This is necessary for the Instant Pot to create pressure and not give you the "burn" warning.
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We love Cowboy Lasagna at our house and we’ve decided to figure out how to make it in our #instantpot Recipe can be found at bit.ly/OFCcowboy . Make sure to add 2 cups of water before closing your lid and mix in cheese before serving! . . #kidfriendly #easymeals #instantpotmeals #tatertots #yummy #fastmeals #largefamilylife #largefamily #cheapmeals #mealsunder10
This is a weekly favorite and go-to at our house and it is super easy to make especially with the Instant Pot! Enjoy!